March Recipe of the Month:
Winnie’s Skin-Support Topper
Description
This nutrient-dense topper is specifically designed to soothe seasonal skin flare-ups and provide a cooling treat for dogs on medical protocols (like steroids) that cause panting or heat sensitivity.
Ingredients
1 cup Plain Pumpkin Puree (Not pie filling!)
1/2 cup Sardines in Water (Drained, no salt added)
1 tbsp Organic Coconut Oil (Melted)
1 tsp Ground Turmeric
Preparation
Prep the Protein: In a medium mixing bowl, flake the sardines with a fork until they are in very small, manageable pieces.
Combine: Fold in the pumpkin puree and the melted coconut oil.
Incorporate: Sprinkle the turmeric over the top and stir until the color is even and there are no clumps.
How to Use
As a Topper: Add 1–2 tablespoons directly on top of your dog’s regular breakfast or dinner.
As a Cooling Treat: If your dog is panting from steroids or heat, serve one frozen "pawsicle" (see Storing below) to help lower their core temperature.
Store:
Refrigerator: Keep in an airtight glass jar for 3–4 days.
Freezer: Spoon the mixture into silicone paw-print molds or standard ice trays. These will stay fresh for up to 3 months.
Nurse's Tip:
"Skin health starts on the inside. The Omega-3s in these sardines act as a natural anti-inflammatory for the 'hard cases' we see at New Bark City. If your pup is dealing with seasonal itching, this topper 'oils the engine' from the inside out to soothe the skin without extra medication."